Mr. Cecil’s California Ribs is a unique Los Angeles ribs restaurant. Chef Jonathan Burrows takes western American barbeque, adds a slight Asian influence, then infuses California freshness and the highest quality ingredients - like organic chicken and vegetables - along with a menu that includes several kinds of fish and salads.

We are very happy to have you as our guest and hope you enjoy our special, and exclusively California style, ribs. Bone Appetit!

Jonathan is invited to cook at the 6th Annual Big Apple BBQ Block Party
in NYC, June 7th & 8th, 2008
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Mr. Cecil's California Ribs Goes Green
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Happy Hour at Sherman Oaks location — call for details.